Useful for digestive sensitivity, constipation, ulcers, acidity, gastritis & colitis (inflammatory and bleeding conditions of the intestines). Helps reduce cholesterol and healing arterial damage (potent antioxidant).
Consider using Amla as an immune restorative and hepatoprotective during radiotherapy and chemotherapy treatments.
Amla, also known as Indian Gooseberry or Amalaki. The tree that yields these gooseberry-like fruits grows throughout India. It’s Vitamin C content is one of the highest in the vegetable kingdom (20 times that of an orange), and it is heat stable due to the tannin content. ‘Amla’ literally means ‘sour’. Another name for Amla means ‘mother’, or ‘nurse’, indicating that amla is the ultimate carer and healer. In Ayurveda it is a major ingredient in cyavanaprasa, the elixir tonic past that is a rejuvenative for the lungs and reproductive system. It have also been used for the reduction of inflammation in the digestive tract, assisting the bowels and strengthening the heart.
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