Aspall Raw Organic Apple Cyder Vinegar

Aspall Raw Organic Apple Cyder Vinegar is fermented from the juice of a special blend of organic apples and is unfiltered to retain the natural living organisms that develop during fermentation and are known as the mother.

The Aspall Story: In 1728, Clement Chevallier planted the first large-scale cyder orchards in Suffolk. Clement nurtured his trees, then pressed and blended his apples, pioneering a new standard for British fine cyder. Almost 300 years on, we’re still producing unparalleled cyder at the original Aspall Cyder House. Read the full story here.

Benefits:
Raw Apple Cider Vinegar may help with:

• Maintaining a healthy weight range
• Reducing “belly” fat
• Delivering prebiotics to support a healthy gut
• Being a natural laxative
• Soothing heartburn & gas
• Relieving gout & arthritic joints
• Supporting a healthy immune system
• Maintaining normal glucose levels
• Balancing out the hair’s pH levels with a simple apple cider vinegar rinse
• Maintaining healthy skin
• Lowering high blood pressure levels
• Balancing Cholesterol levels
• Regulating blood sugar levels – improving insulin sensitivity
• Fighting yeast infections or UTI’s

Other Uses:

• Salad dressing
• Vinaigrette
• Popcorn sprinkle

Ingredients:

Organic Cyder Vinegar

Allergy Information

Free From Gluten. Organic. Suitable for Vegetarians; Suitable for Coeliacs.